Imagine a dessert so decadent that it combines two of the world’s most beloved treats: peanut butter and chocolate. Now picture this indulgence in the form of a Giant Reese’s Peanut Butter Cup Pie. This is not just a pie—it’s a celebration of rich chocolate ganache layered with a creamy, chunky peanut butter filling. Perfect for any occasion, whether it’s a cozy family night, a festive holiday, or a special gathering with friends, this pie is bound to become the star of your dessert table.
This Giant Reese’s Peanut Butter Cup Pie was inspired by the classic peanut butter cup candy, but with a twist. By turning it into a pie, we’ve elevated the experience, giving you more of the smooth peanut butter and creamy chocolate you crave in each slice. This dessert is perfect for sharing—or enjoying all by yourself! Let’s dive into how to make this show-stopping dessert that’s sure to impress.
Ingredients: What You’ll Need to Make the Giant Reese’s Peanut Butter Cup Pie
Before we start, here’s a quick look at the ingredients for this decadent dessert. Don’t worry, you won’t need a fancy grocery list—most of these ingredients can be found in your kitchen or at your local store!
Chocolate Ganache:
- 2½ cups milk chocolate chips
- 1½ tablespoons vegetable oil
Chunky Peanut Butter Filling:
- 1⅓ cups powdered sugar
- 1 cup graham cracker crumbs
- 1¼ cups crunchy peanut butter
- ½ cup salted sweet cream butter
These ingredients come together to create the most indulgent pie, perfect for satisfying your sweet tooth. The combination of the velvety milk chocolate ganache and the rich, textured peanut butter filling makes each bite an irresistible experience.
Why You’ll Love This Recipe
If you’re a fan of Reese’s Peanut Butter Cups, then this recipe is about to become your new favorite! The beauty of this pie lies in its simplicity and the way the ingredients come together to create a flavor-packed experience. Here’s why you’ll love this recipe:
- Irresistible flavor: You get the best of both worlds—rich, velvety chocolate ganache with crunchy, creamy peanut butter.
- Easy to make: While this pie looks impressive, it’s surprisingly simple to make with a few straightforward steps.
- Perfect for any occasion: Whether it’s a birthday, holiday gathering, or a casual weekend treat, this pie is sure to be a hit at any event.
- Makes a large serving: This pie is perfect for sharing, making it ideal for family gatherings or parties.
Now, let’s dive into the step-by-step instructions on how to create this ultimate dessert!
Step-by-Step Instructions for Making the Giant Reese’s Peanut Butter Cup Pie
1️⃣ Prep the Tart Pan: Set the Stage for Your Pie
To begin, you’ll want to line a 9-inch fluted tart pan with parchment paper. This step ensures that your pie comes out of the pan smoothly without any sticking. Once you’ve lined the pan, lightly coat it with nonstick spray. This extra layer of protection ensures the crust and filling won’t cling to the sides.
Pro tip: If you don’t have a tart pan, a regular pie dish can work, though you’ll miss out on the fancy fluted edges!
2️⃣ Make the Chocolate Ganache: The Rich, Creamy Base
Start by preparing the chocolate ganache. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Heat the mixture in the microwave for 45-55 seconds. After heating, stir the mixture until smooth and fully melted. This ganache will create the base layer of the pie and bring that familiar rich chocolate flavor we all love.
Once your ganache is smooth and glossy, spread half of it evenly into the prepared tart pan. Place the pan in the refrigerator to chill for about 20-30 minutes. This sets the chocolate base, giving it a firm foundation for the peanut butter filling.
3️⃣ Prepare the Peanut Butter Filling: A Creamy, Chunky Delight
While the ganache is chilling, it’s time to make the chunky peanut butter filling. In a medium-sized bowl, whisk together the powdered sugar and graham cracker crumbs. These dry ingredients will give the filling some texture and a slight crunch, making it even more irresistible.
In a separate microwave-safe bowl, combine the crunchy peanut butter and salted butter. Microwave this mixture for 45 seconds to soften the butter and peanut butter. After heating, stir it well to combine into a smooth, creamy filling. Next, slowly add the dry mixture to the peanut butter and stir until everything is well combined. The filling should be thick but spreadable, and the combination of peanut butter and graham crackers creates a delightful texture.
4️⃣ Assemble the Pie: Layering for Maximum Flavor
Once your ganache has chilled and the peanut butter filling is ready, it’s time to assemble the pie. Start by spreading the peanut butter mixture evenly over the chilled chocolate ganache layer in the tart pan. Use a spatula to smooth it out and make sure the peanut butter layer covers the ganache evenly.
Next, take the remaining ganache and spread it over the peanut butter layer, smoothing it out to cover the entire surface. The ganache will form a glossy layer over the peanut butter, giving the pie a beautiful shine once set.
5️⃣ Chill and Set: Let the Magic Happen
Place the pie in the refrigerator to chill for 4 hours. This time allows both the chocolate ganache and the peanut butter filling to set and firm up, making the pie easier to slice. If you’re in a hurry, you can refrigerate it for a shorter period, but for the best results, let it chill fully.
6️⃣ Serve and Enjoy: The Best Part
After the pie has chilled, carefully remove it from the tart pan. Peel away the parchment paper, and gently flip the pie onto a serving plate. Slice the pie into wedges and get ready for the best bite of your life. Each slice features that creamy, chunky peanut butter filling topped with rich, smooth chocolate ganache. It’s a combination that will have everyone coming back for seconds!
Tips for Perfecting Your Giant Reese’s Peanut Butter Cup Pie
While this recipe is pretty straightforward, here are a few tips to ensure your pie turns out just perfect every time:
- Chill the ganache fully: Be sure to chill the first ganache layer for a good 20-30 minutes before adding the peanut butter filling. This will help create a firm base that won’t mix into the filling.
- Use crunchy peanut butter: The chunky texture of crunchy peanut butter is key to this recipe. It gives the pie a bit of crunch, making every bite more exciting!
- Let it set: While it’s tempting to dive in right away, the pie will set best after it’s been refrigerated for at least 4 hours. Be patient, and the results will be worth the wait!
- Customize with toppings: For extra flair, consider adding a drizzle of chocolate sauce, some crushed peanuts, or even a sprinkle of sea salt to the top of the pie just before serving.
Variations You Can Try
This Giant Reese’s Peanut Butter Cup Pie is delicious as it is, but if you want to mix things up, here are a few variations you can try:
- Use dark chocolate: If you’re more of a dark chocolate fan, you can easily swap the milk chocolate ganache for dark chocolate chips.
- Make it gluten-free: For a gluten-free version, substitute the graham cracker crumbs with gluten-free graham crackers or another gluten-free cookie crumb of your choice.
- Add extra peanut butter: For an even more peanut-buttery flavor, swirl in an extra layer of creamy peanut butter on top of the peanut butter filling before adding the ganache layer.
Conclusion: A Pie That Will Wow Your Guests
There you have it! This Giant Reese’s Peanut Butter Cup Pie is the ultimate dessert for anyone who loves the combination of chocolate and peanut butter. Whether you’re celebrating a special occasion, hosting a gathering, or just treating yourself to something indulgent, this pie is sure to impress. Its rich layers, creamy filling, and perfect balance of flavors will have everyone asking for the recipe.
What are you waiting for? Grab your ingredients, get baking, and enjoy the ultimate peanut butter and chocolate experience! Share this recipe with friends and family—they’ll thank you for it.
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8
Calories per Serving: 744
If you love this recipe, don’t forget to share it with your fellow dessert lovers, and make sure to tag us when you make it! Happy baking! 🍫🥜
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Giant Reese’s Peanut Butter Cup Pie
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
Description
Imagine indulging in a rich and creamy dessert where the flavors of chocolate and peanut butter come together in perfect harmony. This Giant Reese’s Peanut Butter Cup Pie is the ultimate treat for anyone who loves the classic combination of peanut butter and chocolate. With a smooth chocolate ganache layer and a chunky peanut butter filling, this pie is sure to impress your friends and family. Perfect for any occasion, it’s easy to make and guaranteed to be a crowd-pleaser.
Ingredients
Chocolate Ganache:
2½ cups milk chocolate chips
1½ tablespoons vegetable oil
Chunky Peanut Butter Filling:
1⅓ cups powdered sugar
1 cup graham cracker crumbs
1¼ cups crunchy peanut butter
½ cup salted sweet cream butter
Instructions
- Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
- Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill.
- Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended.
- Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set.
- Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.
Notes
- Be sure to chill the ganache layer before adding the peanut butter filling to create a firm base.
- For an extra peanut-buttery taste, consider swirling an additional layer of peanut butter into the filling.
- You can swap the milk chocolate ganache for dark chocolate if you prefer a richer, less sweet flavor.
- Prep Time: 30 minutes