Description
The Northern Lights Cheesecake Candy Glow is not just a dessert; it’s an experience. This vibrant and creamy cheesecake, inspired by the stunning colors of the aurora borealis, will add a magical touch to any occasion. With its colorful layers, smooth filling, and whimsical edible glitter topping, it’s sure to impress and delight your guests.
Ingredients
Crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
2 tablespoons granulated sugar
Cheesecake Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
1/4 cup sour cream
1 tablespoon gelatin powder, dissolved in 1/4 cup hot water
Food coloring: pink, blue, purple, and green
Topping:
Edible glitter or luster dust
Cotton candy (optional for decoration)
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract, heavy whipping cream, and sour cream, and beat until fully combined. Gradually fold in the dissolved gelatin mixture until smooth.
- Divide the cheesecake filling into four bowls. Add a few drops of pink, blue, purple, and green food coloring to each bowl. Stir gently until the colors are evenly mixed.
- Pour the colored fillings into the crust, alternating and swirling the colors to mimic the Northern Lights. Use a toothpick or skewer to create a glowing, marbled effect.
- Cover and refrigerate for at least 4-6 hours, or until set.
- Once the cheesecake is set, sprinkle edible glitter or luster dust over the top for a glowing effect. Garnish with cotton candy for a whimsical touch.
Notes
- Make sure to fully dissolve the gelatin in hot water to avoid lumps in the filling.
- For a more refined look, you can skip the cotton candy and just use edible glitter.
- Be gentle when swirling the colors to maintain distinct layers.
- Prep Time: 20 minutes
- Cook Time: 6 hours