Description
The Northern Lights, or Aurora Borealis, are one of nature’s most stunning phenomena. With vibrant colors dancing across the sky, they inspire awe and wonder. Now, you can capture that magic in the form of a sweet treat—Northern Lights Glow Candy. This easy-to-make candy combines colorful swirls and a touch of edible shimmer for a mesmerizing candy experience. Perfect for parties, gifts, or a fun kitchen project, this candy is sure to dazzle everyone who sees it.
Ingredients
For the Candy Base:
2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup water
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint or almond extract (optional, for added flavor)
For the Glow Effect:
Neon or pastel gel food coloring (blue, purple, green, pink)
Edible glitter or shimmer dust (optional, for a magical sparkle)
Tools:
Candy thermometer
Baking sheet lined with parchment paper or a silicone mat
Toothpicks for swirling colors
Instructions
- Make the Candy Base:
In a medium saucepan, combine sugar, corn syrup, water, and cream of tartar. Heat gently over medium heat, stirring until sugar dissolves.
Attach a candy thermometer to the pan and increase the heat. Allow the mixture to boil without stirring until it reaches 300°F (hard-crack stage). - Add Flavor and Color:
Remove the saucepan from heat. Stir in the vanilla extract and optional flavoring.
Divide the hot candy mixture into separate bowls (one per color). Add a few drops of gel food coloring to each bowl and stir gently. - Create the Northern Lights Effect:
Pour the colored mixtures onto the prepared baking sheet in overlapping sections.
Use a toothpick to swirl the colors together, creating a radiant aurora-like design. Add edible glitter or shimmer dust for an extra glow. - Cool and Break:
Let the candy cool completely until hardened.
Break into shards or cut into desired shapes.
Notes
- Use gel food coloring for more vibrant colors and less dilution of the candy mixture.
- Work quickly after removing the candy from the heat, as it will begin to harden rapidly.
- If you prefer a minty flavor, use peppermint extract, or for a nuttier taste, try almond extract.
- For the best presentation, use edible glitter or shimmer dust to add a magical sparkle to the candy.
- Store the cooled candy in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes